SUPPORT OUR TROOPS PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About SUPPORT OUR TROOPS PASTA
Pastabilities Support Our Troops Pasta is an enriched durum wheat pasta colored with tomato powder and beet powder, made with egg whites. Per 57g dry serving: 351 calories, 14.04g protein, 71.93g carbs, 0.88g fat, and 3.5g fiber. A novelty pasta shape that otherwise performs like standard enriched pasta in soups, salads, or sauced dishes.
Ingredients
ENRICHED DURUM WHEAT FLOUR (CONTAINS NIACIN, RIBOFLAVIN, THIAMIN, IRON, FOLIC ACID), WATER, TOMATO POWDER, BEET POWDER, EGG WHITES.
Dietary Information
SUPPORT OUR TROOPS PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 351 calories per 100 grams, SUPPORT OUR TROOPS PASTA gets 16% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SUPPORT OUR TROOPS PASTA
See how SUPPORT OUR TROOPS PASTA compares to other foods in terms of nutrition:
- SUPPORT OUR TROOPS PASTA vs Mah, PROSCIUTTO & CHEESE TORTELLONI AGES PROSCIUTTO & A BLEND OF CHEESES WRAPPED IN THIN PASTA, PROSCIUTTO & CHEESE
- SUPPORT OUR TROOPS PASTA vs Mah, RAVIOLI, BUTTERNUT SQUASH
- SUPPORT OUR TROOPS PASTA vs Mah, SPINACH & RICOTTA FRESH BABY SPINACH & CREAMY RICOTTA CHEESE WRAPPED IN THIN PASTA RAVIOLI, SPINACH & RICOTTA
- SUPPORT OUR TROOPS PASTA vs Mah, ITALIAN SAUSAGE RAVIOLI MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA, ITALIAN SAUSAGE
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