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Friendly Ice Cream — SUNDAE ICE CREAM CONE, VANILLA KRUNCH

Ice Cream & Frozen Yogurt Friendly Ice Cream Corp. Branded
297 Calories
2.7g Protein
40.5g Carbs
13.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 9.5g 47%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 122mg 5%
Total Carbohydrate 40.5g 15%
Dietary Fiber 0g 0%
Total Sugars 24.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 40.5g 71%
Fat 13.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 122 MG 5%

About SUNDAE ICE CREAM CONE, VANILLA KRUNCH

Friendlys Vanilla Krunch Sundae Ice Cream Cone by Friendly Ice Cream Corp. delivers 297 calories per 37g serving with 2.7g of protein, 40.5g of carbs, and 13.5g of fat. Made from cream and skim milk-based vanilla ice cream with a chocolate-flavored coating and krunch pieces in a sugar cone, this frozen novelty is a calorie-dense, classic treat.

Ingredients

MILK, CREAM SUGAR, SKIM MILK SOLIDS CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, CHOCOLATE FLAVORED COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA POWDER, SOYBEAN OIL, WHEY POWDER, COCOA PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN VANILLA CHOCOLATE FLAVORED KRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SUGAR CONE INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR CONTAINS 2% OR LESS OF VEGETABLE SHORTENING, SOYBEAN OIL, PALM OIL AND SOY LECITHIN, SALT, CARAMEL (COLOR).

Calorie Breakdown

At 297 calories per 100 grams, SUNDAE ICE CREAM CONE, VANILLA KRUNCH gets 4% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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