Riviana — SUN-DRIED TO PESTO SAUCE & SPREAD, SUN-DRIED TOMATO PESTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 1.2 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About SUN-DRIED TO PESTO SAUCE & SPREAD, SUN-DRIED TOMATO PESTO
Classico Sun-Dried Tomato Pesto is a pasta sauce and spread made with tomato puree, sun-dried tomatoes, fresh basil, garlic, red bell peppers, and both Parmesan and Romano cheeses, finished with olive oil and red wine vinegar. A 62g serving contains 161 calories, 3.23g protein, 14.52g carbs, 9.68g fat, and 3.2g fiber. The combination of cheeses, olive oil, and wine vinegar gives it a complex, savory flavor that works well both as a pasta sauce and as a spread on flatbreads or crostini. Contains soy and dairy.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUN-DRIED TOMATOES (CONTAINS SULFITES), BASIL, SOYBEAN OIL, ONIONS, GARLIC, RED BELL PEPPERS, PARMESAN CHEESE PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, RED WINE VINEGAR, DEHYDRATED ONIONS, SUGAR, CITRIC ACID, NATURAL FLAVORS (CONTAINS SOY).
Calorie Breakdown
At 161 calories per 100 grams, SUN-DRIED TO PESTO SAUCE & SPREAD, SUN-DRIED TOMATO PESTO gets 8% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Riviana — SUN-DRIED TO PESTO SAUCE & SPREAD, SUN-DRIED TOMATO PESTO
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