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Wal-Mart — STUFFED PEPPERS WITH BEEF & SEASONED RICE, TOPPED WITH TOMATO-HERB SAUCE, STUFFED PEPPERS

Frozen Dinners & Entrees Wal-Mart Stores, Inc. Branded
102 Calories
4.0g Protein
7.5g Carbs
6.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 102
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 2.7g 13%
Trans Fat 0.4g
Cholesterol 20mg 7%
Sodium 336mg 15%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.2g
Protein 4.0g 8%
Vitamin D 18mcg 90%
Calcium 22mg 2%
Iron 0.9mg 5%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 22%
Carbs 7.5g 43%
Fat 6.2g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 190 MG 4%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Low in calories with 102 kcal per 100g.

About STUFFED PEPPERS WITH BEEF & SEASONED RICE, TOPPED WITH TOMATO-HERB SAUCE, STUFFED PEPPERS

STUFFED PEPPERS WITH BEEF & SEASONED RICE, TOPPED WITH TOMATO-HERB SAUCE, STUFFED PEPPERS is a moderate-calorie food with 102 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.0g of protein, 7.5g of carbohydrates, and 6.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

GREEN PEPPER, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), COOKED BEEF, COOKED RICE, TOMATO PASTE, ONION, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SALT, CORNSTARCH, SPICES, CELERY, NONFAT DRY MILK, ISOLATED SOY PROTEIN, SUGAR, DRIED BEEF STOCK, DEHYDRATED GARLIC.

Calorie Breakdown

At 102 calories per 100 grams, STUFFED PEPPERS WITH BEEF & SEASONED RICE, TOPPED WITH TOMATO-HERB SAUCE, STUFFED PEPPERS gets 16% of its calories from protein, 29% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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