Great Atlantic & Pacific Tea, STRUDEL, APPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.2 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Phosphorus, P | 74 MG | 6% | |
| Sodium, Na | 296 MG | 13% |
About STRUDEL, APPLE
America's Choice Apple Strudel uses enriched wheat flour as its pastry base, with soybean oil, palm kernel oil, and high fructose corn syrup contributing fat and sweetness to the filling and dough. Dried apple flavor and apple pieces are in there, but they're far down the ingredient list behind refined starches and oils. Leavening and maltodextrin help with texture. Fat is substantial, fiber is low, and the carb load comes mostly from refined flour and syrup. It's a sweet pastry in the traditional strudel format, not a fruit-forward one.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PALM AND PALM KERNEL OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CORN FLOUR, CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, SALT, YEAST, FOOD STARCH-MODIFIED, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, DEXTRIN, MONO-AND DIGLYCERIDES, EGGS, APPLE PUREE, NONFAT MILK, CITRIC ACID, POLYSORBATE 60, LOCUST BEAN GUM, ARTIFICIAL COLOR, AGAR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, XANTHAN GUM, GUAR GUM, CINNAMON, AMMONIUM SULFATE, L-CYSTEINE, SODIUM CITRATE, CARRAGEENAN, SILICON DIOXIDE, SOY LECITHIN, CARAMEL COLOR.
Calorie Breakdown
At 315 calories per 100 grams, STRUDEL, APPLE gets 5% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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