Hy-Vee — STRAWBERRY VANILLA ICE CREAM SANDWICHES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 172 MG | 7% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of dietary fiber (4.7g per 100g).
About STRAWBERRY VANILLA ICE CREAM SANDWICHES
Hy-Vee Strawberry Vanilla Ice Cream Sandwiches are reduced-calorie ice cream sandwiches using fat-free ice cream with polydextrose and sorbitol as sugar substitutes, sandwiched between wafers sweetened with sucralose and isomalt. A 64g serving provides 172 calories, 6.3g protein, 42.2g carbs, 2.3g fat, and 4.7g fiber. The higher fiber content relative to regular ice cream sandwiches comes from the polydextrose and bulking agents used in place of fat.
Ingredients
FAT FREE ICE CREAM: SKIM MILK, SORBITOL, POLYDEXTROSE, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, MONO AND DIGLYCERIDES, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, VANILLA EXTRACT, VANILLIN, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, CARAMEL COLOR, BEET JUICE FOR COLOR, VITAMIN A PALMITATE. WAFERS: WHEAT FLOUR, ISOMALT, SORBITOL, SOYBEAN OIL, PALM OIL, CORN FLOUR, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVOR, BAKING SODA, SOY LECITHIN, SUCRALOSE.
Dietary Information
STRAWBERRY VANILLA ICE CREAM SANDWICHES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 172 calories per 100 grams, STRAWBERRY VANILLA ICE CREAM SANDWICHES gets 15% of its calories from protein, 98% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
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