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Meijer — CARAMEL & SEA SALT GELATO, CARAMEL & SEA SALT

Ice Cream & Frozen Yogurt Meijer, Inc. Branded
190 Calories
2g Protein
30g Carbs
7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 29g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.1mg 1%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 5%
Carbs 30g 77%
Fat 7g 18%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 0.1 MG 1%
Potassium, K 150 MG 3%
Sodium, Na 110 MG 5%

About CARAMEL & SEA SALT GELATO, CARAMEL & SEA SALT

Meijer Caramel and Sea Salt Gelato is a frozen dairy dessert sold under the Meijer private-label brand at Meijer supercenter locations across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. Gelato is an Italian-style frozen dessert distinguished from American ice cream by its lower fat content, denser texture, and typically slower churning process that incorporates less air.

The primary ingredient is pasteurized milk, which constitutes the liquid base and contributes to gelato's characteristic lower-fat, milk-forward character compared to cream-based ice cream. Sugar and salted butter caramel swirl (made from glucose syrup, water, sugar, burnt sugar as color, sea salt, butter, natural flavor, and pectin) provide the primary sweetness and caramel flavor. Refined coconut oil contributes a portion of the fat content. Dextrose and glucose syrup serve as supplementary sweeteners that also manage the freezing point for a scoopable texture. Condensed milk adds richness. Inulin (a prebiotic fiber from chicory) and rice flour serve as stabilizers and texture agents. Citrus fiber and modified starch provide additional structural support. Locust bean gum is the primary hydrocolloid stabilizer.

Per 100 grams, this gelato provides 190 calories, 2 g of protein, 30 g of carbohydrates, and 7 g of fat, with no fiber listed. The calorie density is moderate, lower than premium ice cream products. Allergens include dairy (pasteurized milk, condensed milk, butter in the caramel swirl). No wheat, eggs, soy, tree nuts, or peanuts are listed. The product is not suitable for vegans due to dairy content.

Ingredients

PASTEURIZED MILK, SUGAR, SALTED BUTTER CARAMEL SWIRL (GLUCOSE SYRUP, WATER, SUGAR, BURNT SUGAR AS COLOR, SEA SALT, BUTTER, NATURAL FLAVOR, PECTIN), REFINED COCONUT OIL, DEXTROSE, GLUCOSE SYRUP, CONDENSED MILK, CARAMEL AS COLOR, NATURAL FLAVOR, INULIN, RICE FLOUR, CITRUS FIBER, SALT, BURNT SUGAR AS COLOR, MODIFIED STARCH, LOCUST BEAN GUM.

Calorie Breakdown

At 190 calories per 100 grams, CARAMEL & SEA SALT GELATO, CARAMEL & SEA SALT gets 4% of its calories from protein, 63% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Meijer — CARAMEL & SEA SALT GELATO, CARAMEL & SEA SALT

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