STRAWBERRY SWIRL BREAD, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.9 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Riboflavin (23% DV).
About STRAWBERRY SWIRL BREAD, STRAWBERRY
STRAWBERRY SWIRL BREAD, STRAWBERRY is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 52.9g of carbohydrates, and 5.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: CRANBERRIES, SALT, MONOGLYCERIDES, NATURAL FLAVORS, DEXTROSE, CANOLA OIL, WHEAT STARCH, DATEM, ELDERBERRY JUICE CONCENTRATE AND PURPLE SWEET POTATO EXTRACT FOR COLOR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CITRIC ACID, DEHYDRATED STRAWBERRIES, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK.
Dietary Information
Notable micronutrients in STRAWBERRY SWIRL BREAD, STRAWBERRY include Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, STRAWBERRY SWIRL BREAD, STRAWBERRY gets 12% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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