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FRIENDLY FARMS, STRAWBERRY ON THE BOTTOM NONFAT GREEK YOGURT, STRAWBERRY ON THE BOTTOM

Yogurt FRIENDLY FARMS Branded
73 Calories
8g Protein
9.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 8g 16%
Vitamin D 40mcg 200%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 46%
Carbs 9.3g 54%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 93 MG 2%
Sodium, Na 27 MG 1%

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Very low in fat (0g per 100g).

About STRAWBERRY ON THE BOTTOM NONFAT GREEK YOGURT, STRAWBERRY ON THE BOTTOM

Friendly Farms Strawberry on the Bottom Nonfat Greek Yogurt is a strained nonfat Greek yogurt layered over a strawberry fruit base made from real strawberries, cane sugar, lemon juice concentrate, and corn starch for thickening. Per 100 g it provides 73 calories, 8 g protein, 9.33 g carbohydrates, and no fat. Carob bean gum stabilizes the yogurt layer, and fruit and vegetable juice provides natural color. Fortified with vitamin D3. Stir before eating for a uniform texture, or eat layered for distinct yogurt and fruit flavor. A practical high-protein, zero-fat option for breakfast or snacking.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, CANE SUGAR, STRAWBERRIES, CORN STARCH, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), NATURAL FLAVOR, VITAMIN D3.

Dietary Information

STRAWBERRY ON THE BOTTOM NONFAT GREEK YOGURT, STRAWBERRY ON THE BOTTOM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 73 calories per 100 grams, STRAWBERRY ON THE BOTTOM NONFAT GREEK YOGURT, STRAWBERRY ON THE BOTTOM gets 44% of its calories from protein, 51% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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