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KEY FOOD, BLENDED LOWFAT YOGURT, BANANA, BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
About KEY FOOD, BLENDED LOWFAT YOGURT, BANANA, BANANA
Banana blended lowfat yogurt from Key Food, the store brand of Key Food Stores Co-Operative. Cultured pasteurized lowfat milk is sweetened with sugar and corn syrup, thickened with modified cornstarch and kosher gelatin, and flavored with banana puree concentrate and natural flavors. Per 100g: 94 calories, 3.5g protein, 17.7g carbs, 0.9g fat. Colored with annatto and turmeric. Contains five active cultures including L. bulgaricus, S. thermophilus, Bifidus, L. acidophilus, and L. casei. Contains dairy and gelatin, making it unsuitable for vegans. A smooth, blended style rather than traditional or Greek yogurt.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, BANANA PUREE CONCENTRATE, CORN SYRUP, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO (COLOR), AND TURMERIC (COLOR). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Dietary Information
KEY FOOD, BLENDED LOWFAT YOGURT, BANANA, BANANA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, KEY FOOD, BLENDED LOWFAT YOGURT, BANANA, BANANA gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare KEY FOOD, BLENDED LOWFAT YOGURT, BANANA, BANANA
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