Hostess — STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY
Hostess strawberry golden sponge cakes with creamy filling, made from sugar, water, enriched bleached wheat flour, tallow, strawberry puree, high fructose corn syrup, eggs, and a long list of emulsifiers, stabilizers, and Red 40 and Yellow 5 for color. A 77 g serving has 338 calories, 2.6 g protein, 57.14 g carbs, and 11.69 g fat. A classic cream-filled sponge cake in the style of Twinkies, flavored with real strawberry puree.
Ingredients
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, RED 40, YELLOW 5.
Dietary Information
Notable micronutrients in STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY gets 3% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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