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Know what is on your plate.

Tasty Baking, CHOCOLATE YELLOW LAYER CAKE WITH ICING, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

388 Calories
4.7g Protein
58.8g Carbs
15.3g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.7g 6%
Carbs 58.8g 75%
Fat 15.3g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 259mg 11%
Total Carbohydrate 58.8g 21%
Dietary Fiber 2.4g 9%
Total Sugars 38.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Potassium, K 82 MG 2%
Sodium, Na 259 MG 11%

About CHOCOLATE YELLOW LAYER CAKE WITH ICING, CHOCOLATE

TastyKake Chocolate Yellow Layer Cake combines a yellow sponge cake base with chocolate icing, made from sugar, enriched bleached flour, nonfat milk, vegetable shortening from hydrogenated cottonseed and palm oils, eggs, and Dutch-process cocoa. An 85 g serving has 388 calories, 4.71 g protein, 58.82 g carbs, 15.29 g fat, and 2.40 g fiber. Preserved with sodium propionate, sorbic acid, and benzoic acid for shelf stability. A classic packaged snack cake with a soft, moist crumb and thick chocolate icing.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, EGG YOLKS, CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERDIES, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

Calorie Breakdown

At 388 calories per 100 grams, CHOCOLATE YELLOW LAYER CAKE WITH ICING, CHOCOLATE gets 5% of its calories from protein, 61% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tasty Baking, CHOCOLATE YELLOW LAYER CAKE WITH ICING, CHOCOLATE

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