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Smith's Food & Drug Centers, LEMON LOAF CAKE

Cakes, Cupcakes, Snack Cakes Smith's Food & Drug Centers Inc. Branded
400 Calories
4.4g Protein
53.3g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 378mg 16%
Total Carbohydrate 53.3g 19%
Dietary Fiber 0g 0%
Total Sugars 26.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 6%
Carbs 53.3g 71%
Fat 17.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 378 MG 16%

About LEMON LOAF CAKE

Bakery Fresh Lemon Loaf Cake is a moist lemon-flavored pound cake made from bleached enriched flour, sugar, eggs, soybean oil, and water with a propylene glycol emulsifier blend for moisture retention. A 45 g slice has 400 calories, 4.44 g protein, 53.33 g carbs, 17.78 g fat, and no fiber. Yellow 5 contributes to the lemon-yellow color alongside annatto in the margarine. Sodium propionate and sorbic acid extend shelf life. A dense, sweet bakery lemon loaf with bright citrus flavoring.

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), CORN STARCH-MODIFIED, NATURAL & ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, WHEY, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SALT, DEFATTED SOY FLOUR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE, YELLOW 5, CANOLA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.

Calorie Breakdown

At 400 calories per 100 grams, LEMON LOAF CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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