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Smith's Food & Drug Centers, LEMON LOAF CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 378 MG | 16% |
About LEMON LOAF CAKE
Bakery Fresh Lemon Loaf Cake is a moist lemon-flavored pound cake made from bleached enriched flour, sugar, eggs, soybean oil, and water with a propylene glycol emulsifier blend for moisture retention. A 45 g slice has 400 calories, 4.44 g protein, 53.33 g carbs, 17.78 g fat, and no fiber. Yellow 5 contributes to the lemon-yellow color alongside annatto in the margarine. Sodium propionate and sorbic acid extend shelf life. A dense, sweet bakery lemon loaf with bright citrus flavoring.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), CORN STARCH-MODIFIED, NATURAL & ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, WHEY, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SALT, DEFATTED SOY FLOUR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE, YELLOW 5, CANOLA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.
Calorie Breakdown
At 400 calories per 100 grams, LEMON LOAF CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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