STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs ORANGE ICED VANILLA LAYER CAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
vs
ORANGE ICED VANILLA LAYER CAKES: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | ORANGE ICED VANILLA LAYER CAKES | Winner |
|---|---|---|---|
| Calories | 338 cal | 400 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 57.1 g | 63.5 g | |
| Fat | 11.7 g | 14.1 g | |
| Fiber | 0.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | ORANGE ICED VANILLA LAYER CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 235 MG |