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Icelandic Milk and Skyr — STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA

Yogurt The Icelandic Milk and Skyr Corporation Branded
61 Calories
5.1g Protein
7.1g Carbs
2.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 6.1g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 0mg 0%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 36%
Carbs 7.1g 50%
Fat 2.0g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 71 MG 2%
Sodium, Na 20 MG 1%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (2.0g per 100g).

About STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA

STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 7.1g of carbohydrates, and 2.0g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED LOW-FAT MILK, MILK PROTEIN CONCENTRATE, FRUIT (STRAWBERRIES, BANANAS), CANE SUGAR, NATURAL FLAVOR, FRUIT PECTIN, LIVE ACTIVE CULTURES

Dietary Information

STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA gets 33% of its calories from protein, 46% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Icelandic Milk and Skyr — STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA

See how Icelandic Milk and Skyr — STRAWBERRY & BANANA LOW-FAT YOGURT, STRAWBERRY & BANANA compares to other foods in terms of nutrition:

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