STIR-FRY SAUCE, STIR-FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (41% DV).
About STIR-FRY SAUCE, STIR-FRY
STIR-FRY SAUCE, STIR-FRY is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SUGAR, VINEGAR, MODIFIED CORN STARCH, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), SESAME OIL, GARLIC POWDER, GINGER, XANTHAN GUM, CARAMEL COLOR, SPICE.
Dietary Information
STIR-FRY SAUCE, STIR-FRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR-FRY SAUCE, STIR-FRY include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, STIR-FRY SAUCE, STIR-FRY gets 8% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare STIR-FRY SAUCE, STIR-FRY
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