RED ENCHILADA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 13.5 MG | 75% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Rich source of Iron, Fe (75% of Daily Value per 100g).
- Good source of Sodium, Na (32% DV).
About RED ENCHILADA SAUCE
La Victoria Red Enchilada Sauce is a light, tomato and chili-based sauce for preparing enchiladas. Per 100g it provides only 25 calories, 5g of carbohydrates, 0.8g of fat, and 1.7g of fiber, making it one of the lower-calorie cooking sauces available. Red jalapeno pepper puree and dehydrated California chile pods provide the heat and color, while pasilla pods add earthy depth. Garlic, spice, soybean oil, and distilled vinegar round out the sauce.
Ingredients
WATER, RED JALAPENO PEPPER PUREE, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC AND SPICE.
Dietary Information
RED ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RED ENCHILADA SAUCE include Iron, Fe (75% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, RED ENCHILADA SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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