Aqua-Clear Tackle, HOT VINDALOO CURRY SPICE PASTE, VINDALOO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- High in dietary fiber (13.3g per 100g), supporting digestive health.
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About HOT VINDALOO CURRY SPICE PASTE, VINDALOO
Patak's Hot Vindaloo Curry Spice Paste is a concentrated blend of water, paprika, ground red pepper, turmeric, cumin, canola oil, salt, cornflour, tamarind, garlic, and citric acid. Per 100g it contains 300 calories, 23.3g fat, 20g carbs, and 13.3g fiber. Vindaloo is one of the hotter styles of Indian curry, and this paste delivers that character. A few tablespoons per portion is typically sufficient to flavor a full batch of meat or vegetables.
Ingredients
WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, AND CUMIN), CANOLA OIL, SALT, CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.
Dietary Information
HOT VINDALOO CURRY SPICE PASTE, VINDALOO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT VINDALOO CURRY SPICE PASTE, VINDALOO include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, HOT VINDALOO CURRY SPICE PASTE, VINDALOO gets 9% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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