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Felix Roma & Sons, STEAK ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 532 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Sodium, Na (23% DV).
About STEAK ROLLS
Felix Roma Steak Rolls are enriched bleached wheat flour rolls with wheat gluten, calcium propionate as a preservative, and a range of dough conditioners including DATEM, SSL, and CSL. Per 100g: 255 calories, 10.6g protein, 53.2g carbs, 1.1g fat, and 2.1g fiber. Azodicarbonamide and calcium peroxide are listed as dough improvers. Sized for cheesesteak and sub sandwiches.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE SODIUM STEAROYL LACTYLATE (SSL), VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS], CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), MONOCALCIUM PHOSPHATE, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA), CALCIUM PEROXIDE, POTASSIUM IODATE, L-CYSTEINE.
Dietary Information
STEAK ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK ROLLS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, STEAK ROLLS gets 17% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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