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ST. PATRICK'S DAY SNACK CAKES

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
451 Calories
2.8g Protein
64.8g Carbs
19.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 451
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 64.8g 24%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.9mg 5%
Potassium 42mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 3%
Carbs 64.8g 74%
Fat 19.7g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 42 MG 1%
Sodium, Na 183 MG 8%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
PUDDING CAKE 333 3.5g 50.9g 12.3g ANGEL FOOD CAKE 228 5.3g 50.9g 0g PUDDING CAKE 316 3.5g 50.9g 12.3g PUDDING CAKE 333 3.5g 47.4g 17.5g TASTY BAKERY, ANGEL FOOD CAKE, PLAIN 228 3.5g 50.9g 0g PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE 427 8g 57.3g 14.7g

About ST. PATRICK'S DAY SNACK CAKES

ST. PATRICK'S DAY SNACK CAKES is a high-calorie food with 451 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 64.8g of carbohydrates, and 19.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, TOPPERS (SUGAR, RICE FLOUR, PALM AND PALM KERNEL OIL, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, YELLOW 5, SOY LECITHIN, BLUE 1, ARTIFICIAL FLAVOR), CORN STARCH, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE, YELLOW 5 LAKE, BLUE 1 LAKE, POLYSORBATE 60, POLYSORBATE 80, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS.

Calorie Breakdown

At 451 calories per 100 grams, ST. PATRICK'S DAY SNACK CAKES gets 3% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ST. PATRICK'S DAY SNACK CAKES

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