Maplehurst Bakeries, PUMPKIN PIE, PUMPKIN

About PUMPKIN PIE, PUMPKIN

Maplehurst Bakeries Pumpkin Pie contains 282 calories per 100g with 5.34g protein, 38.93g carbs, 11.45g fat, and 1.5g fiber. The filling starts with pumpkin, sugar, brown sugar, milk, and eggs, thickened with modified food starch and stabilized with locust bean gum, carrageenan, and agar-agar. The pastry shell uses palm, soybean, and canola oil shortening. Potassium sorbate and sodium propionate extend shelf life. L-cysteine hydrochloride is used as a dough conditioner. A commercial bakery-scale pumpkin pie in the classic spiced custard style.

Ingredients

PUMPKIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CANOLA OIL, CARRAGEENAN, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, L-CYSTEINE HYDROCHLORIDE.

Calorie Breakdown

At 282 calories per 100 grams, PUMPKIN PIE, PUMPKIN gets 8% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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