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Maplehurst Bakeries, PUMPKIN PIE, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 298 MG | 6% | |
| Sodium, Na | 313 MG | 14% |
About PUMPKIN PIE, PUMPKIN
Maplehurst Bakeries Pumpkin Pie contains 282 calories per 100g with 5.34g protein, 38.93g carbs, 11.45g fat, and 1.5g fiber. The filling starts with pumpkin, sugar, brown sugar, milk, and eggs, thickened with modified food starch and stabilized with locust bean gum, carrageenan, and agar-agar. The pastry shell uses palm, soybean, and canola oil shortening. Potassium sorbate and sodium propionate extend shelf life. L-cysteine hydrochloride is used as a dough conditioner. A commercial bakery-scale pumpkin pie in the classic spiced custard style.
Ingredients
PUMPKIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CANOLA OIL, CARRAGEENAN, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, L-CYSTEINE HYDROCHLORIDE.
Calorie Breakdown
At 282 calories per 100 grams, PUMPKIN PIE, PUMPKIN gets 8% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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