Target — ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Sodium, Na (39% DV).
About ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE
ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE is a calorie-dense food with 307 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 12.1g of carbohydrates, and 22.1g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
COOKED PORK SPARERIBS, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), WATER, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SUGAR, SALT, SODIUM PHOSPHATES, FLAVORING.
Dietary Information
Notable micronutrients in ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 307 calories per 100 grams, ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE gets 20% of its calories from protein, 16% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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