Spring Glen Fresh, SRIRACHA SLAW
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.6 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (21% DV).
About SRIRACHA SLAW
Spring Glen Fresh Foods Sriracha Slaw is a creamy, spicy coleslaw made with cabbage, mayonnaise, sour cream, and sriracha sauce, providing 159 calories, 0.88g of protein, 11.5g of carbs, 13.27g of fat, and 1.8g of fiber per 113g serving. A ready-to-eat deli salad with bold heat and a creamy texture.
Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CARROTS, APPLE CIDER VINEGAR, SUGAR, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, CONTAINS SODIUM BISULFATE AS PRESERVATIVES, XANTHAN GUM), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND ENZYME), GREEN ONION, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SULFITES AS PRESERVATIVE), SALT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), BLACK PEPPER, STABLIZER (MODIFIED CORN STARCH, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM), POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES).
Dietary Information
Notable micronutrients in SRIRACHA SLAW include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, SRIRACHA SLAW gets 2% of its calories from protein, 29% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
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