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Weis, POTATO & EGG SALAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.1 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 382 MG | 17% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (25% DV).
About POTATO & EGG SALAD
Weis 2 Go Potato and Egg Salad is a prepared deli salad combining diced potatoes with mayonnaise, salad dressing, hard-cooked eggs, onion, carrots, and mustard. Per 100g: 191 calories, 2.21g protein, 19.12g carbs, and 11.76g fat, with 0.7g fiber. Preserved with sodium lactate, sodium diacetate, potassium sorbate, and sodium benzoate for refrigerated shelf life. A classic American deli side dish.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, EGGS, ONION, CARROTS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, WATER, SODIUM LACTATE, SODIUM DIACETATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM (AS A THICKENER), GARLIC SALT.
Dietary Information
Notable micronutrients in POTATO & EGG SALAD include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 191 calories per 100 grams, POTATO & EGG SALAD gets 5% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.
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