Ames, SRIRACHA HOT CHILI FLAVORED ALMONDS, SRIRACHA HOT CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 3.7 MG | 20% | |
| Potassium, K | 667 MG | 14% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Calcium, Ca (21% DV).
- Good source of Iron, Fe (20% DV).
About SRIRACHA HOT CHILI FLAVORED ALMONDS, SRIRACHA HOT CHILI
Sriracha hot chili flavored almonds made with Huy Fong Sriracha seasoning, which includes chili pepper, garlic, and vinegar. A 30 g serving provides 600 calories per 100 g, 20 g protein, 20 g carbohydrates, 53.33 g fat, and 10 g fiber. Almonds naturally provide high fat and fiber, and the sriracha coating adds a moderate level of heat and garlic flavor.
Ingredients
ALMONDS, HUY FONG SRIRACHA SEASONING (SALT, MALTRIN, SUGAR, CHILI PEPPER, SRIRACHA POWDER (HUY FONG SRIRACHA SAUCE {CHILI, SUGAR, SALT, GARLIC, ACETIC ACID AND/OR DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM}, GARLIC, TOCOPHEROLS, PAPRIKA OIL, CITRIC ACID, VINEGAR, YEAST EXTRACT), PEANUT OIL.
Dietary Information
SRIRACHA HOT CHILI FLAVORED ALMONDS, SRIRACHA HOT CHILI is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SRIRACHA HOT CHILI FLAVORED ALMONDS, SRIRACHA HOT CHILI include Calcium, Ca (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, SRIRACHA HOT CHILI FLAVORED ALMONDS, SRIRACHA HOT CHILI gets 13% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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