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Know what is on your plate.

ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA, SQUID INK COOKING BASE FOR PAELLA, SQUID INK

Canned Soup ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

30 Calories
0.9g Protein
0.9g Carbs
2.4g Fat
0.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 21%
Carbs 0.9g 21%
Fat 2.4g 58%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.3g 2%
Trans Fat 0.3g
Cholesterol 2mg 1%
Sodium 360mg 16%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.6g 2%
Total Sugars 0.3g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.9mg 5%
Potassium 30mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 30 MG 1%
Sodium, Na 360 MG 16%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (2.4g per 100g).

About SQUID INK COOKING BASE FOR PAELLA, SQUID INK

A Spanish-style squid ink paella cooking base from Aneto Natural, made entirely from whole, recognizable ingredients with no artificial additives. Per 100 ml, it provides 30 calories, 0.91 g protein, 0.91 g carbohydrates, 2.42 g fat, and 0.6 g fiber. The base combines multiple fish varieties (anglerfish, cod, conger, scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), vegetables (tomato, onion, carrot, leek, fennel, celery), olive oil, and authentic saffron and squid ink for color and flavor. Fish and shellfish allergens are present. The 330 ml package is designed as a one-pot paella liquid base, substantially simplifying preparation while maintaining traditional Valencian flavor characteristics.

Ingredients

WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (MUSSELS, PRAWNS, SQUID, CUTTLEFISH), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA, SQUID INK AND SAFFRON.

Dietary Information

SQUID INK COOKING BASE FOR PAELLA, SQUID INK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 30 calories per 100 grams, SQUID INK COOKING BASE FOR PAELLA, SQUID INK gets 12% of its calories from protein, 12% from carbohydrates, and 73% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA, SQUID INK COOKING BASE FOR PAELLA, SQUID INK

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