AXELROD, SQUEEZE SOUR CREAM, SQUEEZE

About SQUEEZE SOUR CREAM, SQUEEZE

A squeezable sour cream from Axelrod formulated for convenient dispensing, made with cultured pasteurized skim milk and cream thickened with modified corn starch, guar gum, sodium citrate, carrageenan, and locust bean gum. Per 100 g, it delivers 200 calories, 3.3 g protein, 6.7 g carbohydrates, and 16.7 g fat. The hydrocolloid system of multiple gums and modified starch maintains a stable, pourable consistency in the squeezable bottle format. Potassium sorbate acts as a preservative. The use of skim milk alongside cream allows fat content control while maintaining a creamy texture. A practical format for high-traffic topping applications in kitchens, restaurants, and foodservice settings where traditional sour cream dispensing is impractical.

Ingredients

INGREDIENTS: CULTURED PASTEURIZED SKIM MILK AND CREAM, MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

Calorie Breakdown

At 200 calories per 100 grams, SQUEEZE SOUR CREAM, SQUEEZE gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare AXELROD, SQUEEZE SOUR CREAM, SQUEEZE

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