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TILLAMOOK, FAT FREE SOUR CREAM

Cream Tillamook County Creamery Association Branded
833 Calories
33.3g Protein
133.3g Carbs
20g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 833
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 800mg 35%
Total Carbohydrate 133.3g 48%
Dietary Fiber 6.7g 24%
Total Sugars 6.7g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 333mg 26%
Iron 6mg 33%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 18%
Carbs 133.3g 71%
Fat 20g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 40 MG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 333 MG 26%
Iron, Fe 6 MG 33%
Sodium, Na 800 MG 35%

Related Foods in Cream

Food Calories Protein Carbs Fat
ORIGINAL SOUR CREAM 200 3.3g 3.3g 16.7g ORIGINAL SOUR CREAM 200 3.3g 3.3g 16.7g HANNAFORD, FAT FREE SOUR CREAM 78 3.1g 12.5g 0g SOUR CREAM 200 3.3g 3.3g 16.7g GRADE A FAT FREE SOUR CREAM 78 3.1g 12.5g 0g SWEETENED WHIPPED DAIRY TOPPING 300 0g 20g 20g

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (26% DV).
  • Good source of Iron, Fe (33% DV).
  • Good source of Sodium, Na (35% DV).
  • Good source of Vitamin C, total ascorbic acid (44% DV).

About TILLAMOOK, FAT FREE SOUR CREAM

This cream is a fat-free sour cream alternative produced by Tillamook County Creamery Association. It's made from cultured pasteurized Grade A milk and nonfat milk, with added ingredients like modified corn starch, gelatin, and gums to achieve its texture and stability. Nutritionally, per 100g, it contains 33.33g of protein, 133.33g of carbohydrates, and 20.00g of fat, contributing 833.00 calories. While offering a lower fat option compared to traditional sour cream, its ingredient list includes several additives. When incorporating this product into a balanced diet, consider its carbohydrate and protein content and be mindful of added ingredients.

Ingredients

CULTURED PASTEURIZED GRADE A MILK AND FAT FREE MILK, MODIFIED CORN STARCH, GRADE A NONFAT MILK, GELATIN, PROPYLENE GLYCOL ESTERS, ARTIFICIAL COLOR, XANTHAN GUM, SODIUM PHOSPHATE, AGAR, SODIUM CITRATE, LOCUST BEAN GUM, VITAMIN A PALMITATE.

Dietary Information

TILLAMOOK, FAT FREE SOUR CREAM is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TILLAMOOK, FAT FREE SOUR CREAM include Vitamin C, total ascorbic acid (44% DV) , Sodium, Na (35% DV) , Iron, Fe (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 833 calories per 100 grams, TILLAMOOK, FAT FREE SOUR CREAM gets 16% of its calories from protein, 64% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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