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SWEET P'S BAKE SHOP, SPRING CHOCOLATE & VANILLA CUPCAKES

Cakes, Cupcakes, Snack Cakes SWEET P'S BAKE SHOP Branded
423 Calories
2.8g Protein
56.3g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 239mg 10%
Total Carbohydrate 56.3g 20%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 56.3g 70%
Fat 21.1g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 239 MG 10%

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About SPRING CHOCOLATE & VANILLA CUPCAKES

Sweet P's Bake Shop Spring Chocolate and Vanilla Cupcakes are decorated bakery-style cupcakes with a mixed chocolate and vanilla base topped with frosting and colored sprinkles. Per 100 g, they contain 423 calories, 56.3 g carbohydrates, 21.1 g fat, and 2.8 g protein, with no recorded fiber. The formulation uses a blend of shortening and canola oil for tenderness, enriched wheat flour for structure, and alkalized cocoa powder for chocolate flavor. Sprinkles contribute FD&C synthetic colorings. Contains wheat, eggs, dairy, and soy. An indulgent, occasion-appropriate treat rather than an everyday nutritional choice; best consumed fresh within the labeled shelf window.

Ingredients

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, SPRINKLES [ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, COLOR (FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3, FD&C RED #40), POLYSORBATE 60], GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5), GUM ARABIC.

Calorie Breakdown

At 423 calories per 100 grams, SPRING CHOCOLATE & VANILLA CUPCAKES gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SWEET P'S BAKE SHOP, SPRING CHOCOLATE & VANILLA CUPCAKES

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