World Finer, SPINACH TORTELLINI EGG PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,123 MG | 49% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (49% DV).
About SPINACH TORTELLINI EGG PASTA
DaVinci Spinach Tortellini Egg Pasta is a dry egg pasta with a filling of breadcrumbs, spinach, Parmesan, ricotta, melted cheese powder, palm oil, garlic, and pepper, enclosed in a durum wheat and spinach-powder pasta dough. A 57 g dry serving has 368 calories, 14.04 g of protein, 61.40 g of carbs, 7.02 g of fat, and 3.5 g of fiber. The inclusion of ricotta and Parmesan in the filling gives a richer, creamier texture than spinach-only fillings. Boil per package instructions.
Ingredients
PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT), SPINACH, PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET), PALM OIL, RICOTTA CHEESE (WHEY, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT, ENZYMES), WATER, SALT, GARLIC AND PEPPER.
Dietary Information
Notable micronutrients in SPINACH TORTELLINI EGG PASTA include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, SPINACH TORTELLINI EGG PASTA gets 15% of its calories from protein, 67% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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