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Bravo Restaurants, SPINACH & MUSHROOM PIZZA

Pizza Bravo Restaurants, Inc. Branded
232 Calories
9.9g Protein
23.9g Carbs
10.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 331mg 14%
Total Carbohydrate 23.9g 9%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 211mg 16%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 22%
Carbs 23.9g 54%
Fat 10.6g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 211 MG 16%
Iron, Fe 0.8 MG 4%
Sodium, Na 331 MG 14%

About SPINACH & MUSHROOM PIZZA

Gino East spinach and mushroom deep-dish style pizza with a wheat and corn meal crust, butter garlic sauce, part-skim mozzarella, spinach, mushrooms, and romano cheese with oregano. Per 142g serving: 232 calories, 9.86g protein, 23.94g carbs, 10.56g fat, and 1.4g fiber. A vegetable-topped frozen pizza with a distinctive Chicago deep-dish character.

Ingredients

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, AND CORN MEAL. BUTTER GARLIC SAUCE: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET. SPINACH AND MUSHROOMS. SPICE TOPPING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

Calorie Breakdown

At 232 calories per 100 grams, SPINACH & MUSHROOM PIZZA gets 17% of its calories from protein, 41% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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