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Topco Associates, CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 243 MG | 19% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (24% DV).
About CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE
Crav'n Flavor Cheese Pub Style Pizza from Topco Associates is a frozen pub-style pizza with a thin wheat crust, whole milk mozzarella cheese, and a seasoned tomato sauce. Each 126g serving provides 230 calories, 11.11g of protein, 20.63g of carbohydrates, and 1.6g of fiber, making it a protein-containing lighter frozen pizza choice.
Ingredients
PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, CONTAINS 2% OR LESS OF THE FOLLOWING PALM OIL, YEAST, SALT, WHITE DEGERMED CORNMEAL, SOYBEAN OIL, SUGAR, CHEESE CULTURES, ENZYMES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CULTURED WHEY, WHEY, OLIVE OIL, VINEGAR, SPICES, DEHYDRATED GARLIC, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MAY CONTAIN: CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE.
Dietary Information
Notable micronutrients in CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE gets 19% of its calories from protein, 36% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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