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Supervalu, SPINACH & CHEESE ROUND RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About SPINACH & CHEESE ROUND RAVIOLI
Essential Everyday Spinach and Cheese Round Ravioli is a frozen pasta filled with ricotta, spinach, Romano cheese blend, and egg whites. A 113 g serving has 212 calories, 10.6 g of protein, 36.3 g of carbs, 3.5 g of fat, and 6.2 g of fiber. The soy germ flour in the pasta adds extra fiber. A convenient pasta that can be boiled in about 4 minutes and served with marinara or butter.
Ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [CARRAGEENAN, GUAR GUM, LOCUST GUM, XANTHAN GUM], VITAMIN A PALMITATE), SPINACH, WATER, EGG WHITES (EGG WHITES, WATER, GUAR GUM), SOY GERM FLOUR, IMPORTED ROMANO CHEESE BLEND (PASTEURIZED COW'S AND SHEEP'S MILK, PASTEURIZED WHEY, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, SPICES.
Dietary Information
SPINACH & CHEESE ROUND RAVIOLI is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 212 calories per 100 grams, SPINACH & CHEESE ROUND RAVIOLI gets 20% of its calories from protein, 68% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Supervalu, SPINACH & CHEESE ROUND RAVIOLI
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