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Topco Associates, SPICY KETCHUP FLAVORED POTATO STICKS, SPICY KETCHUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (45% DV).
About SPICY KETCHUP FLAVORED POTATO STICKS, SPICY KETCHUP
Full Circle Market Spicy Ketchup Flavored Potato Sticks from Topco Associates are crispy potato-based sticks made with potato flour, rice flour, and tapioca starch, seasoned with a tangy tomato, vinegar, and spice blend. Each 28g serving delivers 393 calories, 10.71g of fat, 71.43g of carbs, and 3.6g of fiber with 3.57g of protein. The bold ketchup-and-spice seasoning delivers a sweet-tangy-heat flavor profile in a crunchy, potato-starch-based format.
Ingredients
POTATO STICKS (POTATO FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SALT), SPICY KETCHUP SEASONING (TOMATO POWDER, SUGAR, VINEGAR POWDER [WHITE DISTILLED VINEGAR, MALTODEXTRIN], SALT, DEHYDRATED ONION & GARLIC, SPICES, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, CITRIC ACID, MALIC ACID), SUNFLOWER OIL.
Dietary Information
Notable micronutrients in SPICY KETCHUP FLAVORED POTATO STICKS, SPICY KETCHUP include Sodium, Na (45% DV) , Calcium, Ca (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SPICY KETCHUP FLAVORED POTATO STICKS, SPICY KETCHUP gets 4% of its calories from protein, 73% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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