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Hugo Sauces — SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI

Oriental, Mexican & Ethnic Sauces Hugo Sauces, LLC Branded
214 Calories
7.1g Protein
57.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,286mg 99%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 11%
Carbs 57.1g 89%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 214 MG 5%
Sodium, Na 2,286 MG 99%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (99% of Daily Value per 100g).

About SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI

SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 57.1g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR , WINE, NATURAL SPICE FLAVORINGS (FRESH GINGER, FRESH GARLIC), SPICE.

Dietary Information

SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI include Sodium, Na (99% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, SPICY GINGER TERIYAKI SAUCE, SPICY GINGER TERIYAKI gets 13% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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