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CORE & RIND — SPICY CHIPOTLE CASHEW CHEESY SAUCE, SPICY CHIPOTLE CASHEW CHEESY

Cheese CORE & RIND LLC Branded
82 Calories
4.1g Protein
6.9g Carbs
5.5g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 6.9g 2%
Dietary Fiber 2.7g 10%
Total Sugars 1.4g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 25%
Carbs 6.9g 42%
Fat 5.5g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 6%
Potassium, K 96 MG 2%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (43% DV).

About SPICY CHIPOTLE CASHEW CHEESY SAUCE, SPICY CHIPOTLE CASHEW CHEESY

SPICY CHIPOTLE CASHEW CHEESY SAUCE, SPICY CHIPOTLE CASHEW CHEESY is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.1g of protein, 6.9g of carbohydrates, and 5.5g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

WATER, PUMPKIN, CASHEWS, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST, MUSTARD SEED, SEA SALT, TOMATO PASTE, CHIPOTLE CHILI PEPPER POWDER, CHILI POWDER (CHILI PEPPER, PAPRIKA, BLACK PEPPER), GARLIC POWDER, ONION POWDER, TURMERIC POWDER

Dietary Information

Notable micronutrients in SPICY CHIPOTLE CASHEW CHEESY SAUCE, SPICY CHIPOTLE CASHEW CHEESY include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, SPICY CHIPOTLE CASHEW CHEESY SAUCE, SPICY CHIPOTLE CASHEW CHEESY gets 20% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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