Russell McCall's — SPICY BEER CHEESE SPREAD, SPICY BEER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (33% DV).
About SPICY BEER CHEESE SPREAD, SPICY BEER
New Bridge's Spicy Beer Cheese Spread combines sharp cheddar with beer (water, barley malt, corn, yeast, hops), cayenne pepper, and garlic into a spreadable format that works on crackers, pretzels, or bread. The heat is present but measured, and the beer adds a subtle fermented grain note behind the dairy richness. Fat content is high as expected from a cheese-based spread, and protein from the cheddar makes it more satisfying than most dips. Guar gum and sorbic acid keep the texture consistent and shelf life extended.
Ingredients
SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, WATER, REDUCED LACTOSE WHEY, CREAM, BEER (WATER, BARLEY MALT, CORN, YEAST, HOPS), WHEY, GARLIC, CAYENNE PEPPER, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID.
Dietary Information
Notable micronutrients in SPICY BEER CHEESE SPREAD, SPICY BEER include Sodium, Na (33% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SPICY BEER CHEESE SPREAD, SPICY BEER gets 22% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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