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Know what is on your plate.

SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
4.2g Protein
75g Carbs
4.2g Fat
16.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.2g 5%
Carbs 75g 90%
Fat 4.2g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 708mg 31%
Total Carbohydrate 75g 27%
Dietary Fiber 16.7g 60%
Total Sugars 0g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.5 MG 8%
Sodium, Na 708 MG 31%

Nutrition Highlights

  • High in dietary fiber (16.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (31% DV).

About SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS

Specialty Bakers Sugar Free Dessert Shells use maltitol and polydextrose in place of sugar, producing a shell with 250 calories, 4.2 g protein, 75 g total carbs, and 4.2 g fat per 24 g serving. The 16.7 g fiber figure reflects the polydextrose and should be noted by those sensitive to sugar alcohols. Use as a tart or dessert cup base.

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM PROPIONATE, SALT, WHEAT FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.

Dietary Information

SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS gets 7% of its calories from protein, 120% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS

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