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CUP CAKES

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
356 Calories
2.2g Protein
60g Carbs
13.3g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 311mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 2.2g 8%
Total Sugars 44.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 222mg 17%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 3%
Carbs 60g 79%
Fat 13.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG 17%
Iron, Fe 0.8 MG 4%
Sodium, Na 311 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
RACINE DANISH KRINGLES, RASPBERRY-CHEESE DANISH 320 4g 44g 14g DOUBLE CRUST APPLE PIE SLICE 246 2.1g 34.5g 11.3g MERINGUE PIE, CHOCOLATE 272 2.9g 43.4g 9.6g BROOKSHIRE'S BAKERY, APPLE PIE 257 2.9g 33.8g 13.2g CREME FILLED MINI ECLAIRS 360 5.3g 25.3g 24g APPLE PIE WITH STREUSEL TOPPING 274 1.6g 38.7g 13.7g

About CUP CAKES

CUP CAKES is a calorie-dense food with 356 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 60g of carbohydrates, and 13.3g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP, MODIFIED CORN STARCH, EGGS, EGG WHITES, NONFAT DRY MILK, DAIRY BLEND (SOY FLOUR, WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE), SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, STABILIZER BLEND (GUAR GUM, CELLULOSE GUM), SODIUM STEARYOL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, RED 40, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CONTAINS 2% OR LESS: GLYCERIN, STRAWBERRY PUREE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, INULIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), SODIUM STEARATE, TITANIUM DIOXIDE.

Calorie Breakdown

At 356 calories per 100 grams, CUP CAKES gets 2% of its calories from protein, 67% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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