MELLE'S BEST, SPATZLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 327 MG | 14% |
About SPATZLE
Spaetzle by Melle's Best is a traditional Central European egg pasta made from wheat flour, water, egg, salt, and a small amount of citric acid. At 173 kcal per 100g, this product provides carbohydrates as the primary macronutrient with a moderate protein contribution from egg. Spaetzle has a soft, irregular noodle shape suited to pairing with meat dishes, gravies, and braised vegetables. Contains gluten and egg; not appropriate for celiac or egg-allergic consumers. Citric acid is used as a stabilizer. A practical option for home cooking in dishes calling for traditional German or Austrian egg noodles.
Ingredients
WHEAT FLOUR, WATER, EGG, SALT, CITRIC ACID.
Calorie Breakdown
At 173 calories per 100 grams, SPATZLE gets 17% of its calories from protein, 60% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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