McIlhenny — SPARTAN, SLICED OLIVES CALIFORNIA PITTED BLACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About SPARTAN, SLICED OLIVES CALIFORNIA PITTED BLACK
Sliced California pitted black olives from SPARTAN by McIlhenny Company. Made with ripe olives, water, salt, and ferrous gluconate to stabilize the characteristic black color. Per 100g it provides 156 calories, 6.3g carbs, and 15.6g fat with no protein. The ferrous gluconate is an iron salt used to fix the oxidized black color uniformly, a standard practice in California-style canned black olive production. Naturally high in oleic acid, a monounsaturated fat. Used on pizza, in salads, tacos, pasta, or as a topping. Gluten-free and vegan. The sliced format provides convenience for recipes requiring pre-cut olive pieces. A standard pantry olive product with minimal ingredients and no artificial colorants beyond the iron-based color stabilizer.
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in SPARTAN, SLICED OLIVES CALIFORNIA PITTED BLACK include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, SPARTAN, SLICED OLIVES CALIFORNIA PITTED BLACK gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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