Harris-Teeter — SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO
Harris-Teeter Spanish Stuffed Manzanilla Olives with Minced Pimiento are Spanish-origin green olives with their pits removed and filled with a molded pimiento paste. Per 100 g they provide 133 calories, 0 g protein, 6.7 g carbohydrate, and 13.3 g fat, characteristic of olives' naturally high monounsaturated fat content. The pimiento filling is made from minced sweet red pepper gelled with sodium alginate and guar gum and firmed with calcium chloride -- a standard commercial olive-stuffing method. Lactic and citric acids maintain brine acidity and extend shelf life. Naturally vegan, gluten-free, and dairy-free. A classic garnish for cocktails, antipasto boards, or Mediterranean-style salads.
Ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Dietary Information
Notable micronutrients in SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Harris-Teeter — SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO
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