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Goya, SPANISH FLAN STYLE CUSTARD

Puddings & Custards Goya Foods, Inc. Branded
643 Calories
0g Protein
157.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 643
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 679mg 30%
Total Carbohydrate 157.1g 57%
Dietary Fiber 0g 0%
Total Sugars 142.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 157.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (30% DV).

About SPANISH FLAN STYLE CUSTARD

Goya Spanish Flan Style Custard is a dry mix to prepare a classic caramel custard with vanilla and carrageenan for setting. Per 14g: 643 calories from 157.14g carbs with no fat or protein, a concentrated sugar-based dry custard and caramel sauce mix for making traditional flan.

Ingredients

SUGAR, DEXTROSE, CARRAGEENAN, SLAT, SILICON DIOXIDE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLORS FD&C YELLOW #5 AND FD&C YELLOW #6. CARAMEL INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NATURAL FLAVOR, CARAMELIZED SUGAR SYRUP, POTASSIUM SORBATE (AS PRESERVATIVE).

Dietary Information

SPANISH FLAN STYLE CUSTARD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPANISH FLAN STYLE CUSTARD include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 643 calories per 100 grams, SPANISH FLAN STYLE CUSTARD gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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