Gordon Food Service, SPAGHETTI SAUCE, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About SPAGHETTI SAUCE, SPAGHETTI
Kitchen Essentials Spaghetti Sauce by Gordon Food Service Inc. is a basic tomato-based pasta sauce made from tomato puree, high fructose corn syrup, salt, soybean oil, dried onion, citric acid, spices, and dried garlic. Per 100g it provides 48 calories, 1.6g protein, 8.7g carbs, and no fat. A simple, commercially produced sauce designed for food service or home use as a base for pasta, lasagna, or baked dishes. Contains no listed preservatives beyond the acidic ingredients.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, DRIED ONION, CITRIC ACID, SPICES, DRIED GARLIC.
Dietary Information
SPAGHETTI SAUCE, SPAGHETTI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPAGHETTI SAUCE, SPAGHETTI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, SPAGHETTI SAUCE, SPAGHETTI gets 13% of its calories from protein, 73% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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