LAS ACACIAS, SPAGHETTI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Very low in fat (0.9g per 100g).
About SPAGHETTI PASTA
Las Acacias Spaghetti Pasta is an egg-enriched dry pasta made from wheat flour, dried eggs, and beta-carotene, the latter contributing the natural golden color associated with traditional egg pasta varieties. Per 100 g, it provides 364 calories, 10.9 g protein, 74.6 g carbohydrates, 0.9 g fat, and 1.1 g fiber. The inclusion of dried eggs raises the protein content slightly above egg-free semolina pastas and gives a richer flavor and firmer cooked texture. Beta-carotene enhances the visual appeal without affecting flavor. Contains wheat and egg. Not suitable for those with egg allergies. This Argentinian-style egg spaghetti suits pairing with cream-based, butter, or light tomato sauces that complement the egg-enriched flavor profile.
Ingredients
WHEAT FLOUR, DRIED EGGS AND BETACAROTENE.
Dietary Information
SPAGHETTI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, SPAGHETTI PASTA gets 12% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LAS ACACIAS, SPAGHETTI PASTA
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