SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 2,684 MG | 117% |
Nutrition Highlights
- Rich source of Sodium, Na (117% of Daily Value per 100g).
About SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI
Soy Vay Island Teriyaki follows the same soy sauce and sugar backbone as the Veri Veri variety, with pineapple juice concentrate added for a fruity, tropical sweetness and a slight acidity that helps tenderize meat. Vinegar reinforces that tartness. Sesame seeds and ginger are still present. The flavor profile is sweeter and brighter than the original. It works particularly well with chicken thighs or pork, where the pineapple interacts with the meat proteins during marinating.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, PINEAPPLE JUICE CONCENTRATE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), VINEGAR, SESAME SEEDS, DRIED ONION, DRIED GARLIC, GINGER PUREE (GINGER, WATER), EXPELLER PRESSED SESAME OIL, DRIED GINGER.
Dietary Information
Notable micronutrients in SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI include Sodium, Na (117% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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