Wegmans Food — ""SOUTHERN"" BUTTERMILK BISCUITS, ""SOUTHERN"" BUTTERMILK

Nutrition Highlights

• Good source of dietary fiber (2.7g per 100g).
• Good source of Calcium, Ca (21% DV).
• Good source of Sodium, Na (26% DV).

About ""SOUTHERN"" BUTTERMILK BISCUITS, ""SOUTHERN"" BUTTERMILK

Wegmans Southern Buttermilk Biscuits are a refrigerated, ready-to-bake biscuit product in the Wegmans house brand lineup, drawing on Southern American baking traditions where buttermilk is considered essential to achieving the characteristic flaky, tender crumb and mild tang of a proper biscuit. Wegmans Food Markets, headquartered in Rochester, New York, is a regional supermarket chain with a strong reputation for quality house-brand products.

The dough is made from enriched wheat flour as its primary base, incorporating the standard enrichment vitamins niacin, iron, thiamine, riboflavin, and folic acid. The buttermilk component is a processed buttermilk that includes fat-free cultured milk, nonfat dry milk, stabilizers, and emulsifiers, resulting in a standardized product with consistent acidity. The fat comes from margarine made with palm oil, soybean oil, and butter flavor rather than pure butter, which reduces cost while maintaining a buttery character. Additional ingredients include dextrose, baking powder, and salt.

At 329 calories per 73-gram serving with 15 grams of fat and about 42 grams of carbohydrates, these biscuits fall in the typical range for refrigerated biscuit products. The protein content of 5.5 grams and fiber of 2.7 grams reflect the wheat flour base. The 73-gram serving size corresponds to a generous single biscuit.

Southern-style buttermilk biscuits are traditionally served with butter, jam, honey, or gravy. They are also split and used as sandwich bases for fried chicken, sausage, or egg dishes in Southern breakfast traditions. Wegmans positions this product as a quality house-brand alternative to national brands like Pillsbury in the refrigerated biscuit case.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (FAT FREE CULTURED MILK, NONFAT DRY MILK, CORN STARCH, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEAT FLOUR, WATER, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.

Dietary Information

Notable micronutrients in ""SOUTHERN"" BUTTERMILK BISCUITS, ""SOUTHERN"" BUTTERMILK include Sodium, Na (26% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 329 calories per 100 grams, ""SOUTHERN"" BUTTERMILK BISCUITS, ""SOUTHERN"" BUTTERMILK gets 7% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wegmans Food — ""SOUTHERN"" BUTTERMILK BISCUITS, ""SOUTHERN"" BUTTERMILK

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