SOUTH RIVER, CHICKPEA MISO

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (123% of Daily Value per 100g).

About SOUTH RIVER, CHICKPEA MISO

South River Chickpea Miso is a traditionally fermented condiment made from organic chickpeas, lightly polished organic brown rice, and koji culture, blended with deep well water, sun-dried sea salt, and organic sea vegetables. Per 100g it provides 167 calories and 33g of carbohydrates with no fat or protein listed. The slow fermentation process gives it a distinctive umami depth. It works well as a soup base, marinade, or seasoning in Asian-inspired dishes.

Ingredients

DEEP WELL WATER, LIGHTLY POLISHED ORGANIC BROWN RICE, ORGANIC CHICKPEAS, SUN-DRIED SEA SALT, ORGANIC SEA VEGETABLES, AND KOJI CULTURE.

Dietary Information

SOUTH RIVER, CHICKPEA MISO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOUTH RIVER, CHICKPEA MISO include Sodium, Na (123% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, SOUTH RIVER, CHICKPEA MISO gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare SOUTH RIVER, CHICKPEA MISO

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• SOUTH RIVER, CHICKPEA MISO vs New Horizon, HSIN TUNG YANG, CHILI SAUCE WITH BEAN PASTE & GARLIC

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