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JFC, CHINESE STIR-FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,613 MG | 70% |
Nutrition Highlights
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About CHINESE STIR-FRY SAUCE
Dynasty Chinese stir-fry sauce with sesame oil, garlic, sherry, rice vinegar, ginger, and soy sauce (wheat and soybeans). Each 31ml serving has 161 calories per 100g, 11.3g of fat, 9.7g of carbs, and 3.2g of protein. The sesame oil and ginger give it a characteristic Asian flavor. Use as a quick stir-fry sauce for chicken, beef, or vegetables over rice or noodles, adding at the end of cooking to preserve the aroma.
Ingredients
WATER, SHERRY, SESAME OIL, GARLIC, WHEAT, SOYBEANS, SUGAR, RICE VINEGAR, SALT, GINGER, CARAMEL COLOR, XANTHAN GUM, AUTOLYZED YEAST, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CHIVES.
Dietary Information
Notable micronutrients in CHINESE STIR-FRY SAUCE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, CHINESE STIR-FRY SAUCE gets 8% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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