MILKimchi, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 882 MG | 38% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (38% DV).
About GOCHUJANG, FERMENTED CHILE PASTE, GARLIC
Mother-in-Law's Garlic Gochujang is a fermented Korean chile paste with added sesame and garlic. Per 100g it has 353 calories, 5.9g protein, 35g carbs, 17.6g fat, and 5.9g fiber. The gochujang base combines sweet rice powder, dried chili flakes, soybean flour, corn syrup, and malt syrup, blended with toasted sesame oil, sesame seeds, ginger, garlic, and soy sauce. It is used as a marinade, stir-fry sauce, or condiment for Korean-style dishes.
Ingredients
GOCHUJANG (SWEET RICE POWDER, SALT, CORN SYRUP, SOYBEAN FLOUR, MALT SYRUP, DRIED CHILE PEPPER FLAKES), TOASTED SESAME OIL, UNREFINED SUGAR, WATER, SESAME SEEDS, GINGER PUREE, GARLIC PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
Dietary Information
GOCHUJANG, FERMENTED CHILE PASTE, GARLIC is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GOCHUJANG, FERMENTED CHILE PASTE, GARLIC include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC gets 7% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MILKimchi, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC
See how MILKimchi, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC compares to other foods in terms of nutrition:
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- MILKimchi, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC vs Lee Kum Kee, PREMIUM COOKING SOY SAUCE, PREMIUM COOKING SOY
- MILKimchi, GOCHUJANG, FERMENTED CHILE PASTE, GARLIC vs United Natural, MANGO COCONUT PEPPER SAUCE
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